Our pricing depends on the Size and Design of the cake
The larger the cake, the more expensive it will be, and the more complex or intricate the design, the more expensive it will be.
We offer either Buttercream or Fondant cakes​
All our cakes are first covered with Swiss Meringue Buttercream and if you would like your cake to be covered with fondant, the fondant will be covered on top of the buttercream layer. Buttercream cakes will have 1 layer of finishing - buttercream, whilst fondant cakes will have 2 layers - buttercream and fondant. This means fondant cakes will be more expensive as it is requires more work and raw material.
Fresh flowers vs Sugar flowers
Using fresh flowers will be cheaper as compared to sugar flowers. Fresh flowers are bought from the florist and we will then decorate them on the cake whilst for sugar flowers, we have to craft and mould each and every petal thus it requires extensively more work and effort. Though we would like to highlight that sugar flowers are our specialty ;) Watch the short little video showing how we create our sugar flowers.
General pricing guide (UK)
2 Tiers
Starts at £350
Average final cost
£450 - £600+
3 Tiers
Starts at £450
Average final cost
£550 - £700+
4 Tiers
Starts at £700
Average final cost
£800 - £1000+
5 Tiers
Starts at £950
Average final cost
£1100 - £1500+